Corn Flour

Dry milled flour with a bland taste, made from 100 % natural yellow maize with no chemical additives.

Corn Flour is great for breading and in combination with other flours in baked goods. It also use in pasta making, gluten free baking, making muffins , preparation of custard, cakes, coating cutlets before frying and sausages as starch substitute.

Download Corn Flour PDF File

Enquiry for Corn Flour Products

Please fill enquiry form for more information about Corn Flour Prooducts. Our executive will contact you shortly.